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Guild of Food Writers best drinks writer 2022.

My book GIN A TASTING COURSE is out now - order a copy via the link in my bio.

Most posts auto-delete after 3 months.

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Author of Red Sauce: How Italian Food Became American, former Senior Food Correspondent at America Domani

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Christian, husband, dad, podcaster (TuxJam), Linux user. I'm keeping this profile for beer chat and reviews etc. For general chat follow me at @kevie (formerly @kevie on identi.ca)

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Second-generation proprietor of Tablas Creek Vineyard in Paso Robles, CA. New England native. (Largely former) Ultimate frisbee player. Dad.

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Homesteading, homeschooling and self-reliance off the grid since 2012! #anoffgridlife #offthegrid

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I'm Gwen, the founder of A Sweet Thyme. I've been creating easy healthy recipes using whole, real food for over 40 years.

I love recipes that create a flavor for the palate and are healthy, simple, and easy to make while staying gluten-free, paleo, or low in sugar.

#lowcarb #glutenfree #food #recipes

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I am a mama, photographer, writer, recipe developer, and owner of multiple sites. I am also the author of Fermented Hot Sauce Cookbook, Hot Sauce Cookbook for Beginners, and Vegetarian Family Cookbook. My work has been featured in various online and print publications. I'm a super-foodie, and I love reading, hiking, gardening, traveling, and building sites from the ground up and watching them grow!

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I create simple, wholesome recipes! And, I am a huge fan of tomatoes!

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Gina is the writer, photographer, recipe developer, content creator & founder of Running to the Kitchen. Her goal is to make cooking fun, simple and delicious by sharing wholesome, healthy and real food #recipes. Her work is syndicated to MSN and published by the Associated Press as well as many other high-profile online news sites.

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Laura Arteaga

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